In 100 g (Grams) of Cereals ready-to-eat, MALT-O-MEAL, CORN BURSTS there is 0 g of 18:4 octadecatetraenoic, parinaric.

cup (1 NLEA serving) grams (g) kilograms (kg) 100 grams (g) ounce pound

Cereals ready-to-eat, MALT-O-MEAL, CORN BURSTS

Cereals ready-to-eat, MALT-O-MEAL, CORN BURSTS is a type of Breakfast Cereals. The most significant nutrients in Cereals ready-to-eat, MALT-O-MEAL, CORN BURSTS are listed below.

Water	2.5 g	2.5	g	2.5%
Energy (calorie)	385 kcal	385	kcal
Energy (joule)	1611 kJ	1611	kJ
Protein	3.32 g	3.32	g	3.32%
Total lipid (fat)	0.35 g	0.35	g	0.35%
Ash	3.24 g	3.24	g	3.24%
Carbohydrate, by difference	90.59 g	90.59	g	90.59%
Fiber, total dietary	1.9 g	1.9	g	1.9%
Sugars, total	46.88 g	46.88	g	46.88%
Calcium, Ca	5 mg	5	mg
Iron, Fe	5.8 mg	5.8	mg	0.01%
Magnesium, Mg	4 mg	4	mg
Phosphorus, P	37 mg	37	mg	0.04%
Potassium, K	71 mg	71	mg	0.07%
Sodium, Na	855 mg	855	mg	0.86%
Zinc, Zn	4.84 mg	4.84	mg
Copper, Cu	0.058 mg	0.058	mg
Selenium, Se	6.5 µg	6.5	µg
Vitamin C, total ascorbic acid	48.4 mg	48.4	mg	0.05%
Thiamin	2.42 mg	2.42	mg
Riboflavin	2.74 mg	2.74	mg
Niacin	32.25 mg	32.25	mg	0.03%
Vitamin B-6	3.23 mg	3.23	mg
Folate, total	323 µg	323	µg
Folic acid	289 µg	289	µg
Folate, food	34 µg	34	µg
Folate, DFE	525 µg	525	µg
Choline, total	4.7 mg	4.7	mg
Vitamin B-12	4.84 µg	4.84	µg
Vitamin B-12, added	4.84 µg	4.84	µg
Vitamin A, RAE	700 µg	700	µg
Retinol	695 µg	695	µg
Carotene, beta	46 µg	46	µg
Carotene, alpha	30 µg	30	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	2419 IU	2419	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	780 µg	780	µg
Vitamin E (alpha-tocopherol)	0.07 mg	0.07	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	3.2 µg	3.2	µg
Vitamin D3 (cholecalciferol)	3.2 µg	3.2	µg
Vitamin D	129 IU	129	IU
Vitamin K (phylloquinone)	0 µg	0	µg
Fatty acids, total saturated	0.093 g	0.093	g	0.09%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
13:0 saturated fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.077 g	0.077	g	0.08%
18:0 octadecanoic, stearic fatty acid	0.012 g	0.012	g	0.01%
Fatty acids, total monounsaturated	0.084 g	0.084	g	0.08%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.001 g	0.001	g
18:1 undifferentiated	0.084 g	0.084	g	0.08%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.157 g	0.157	g	0.16%
18:2 undifferentiated	0.153 g	0.153	g	0.15%
18:3 undifferentiated, octadecatrienoic, linolenic	0.005 g	0.005	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Cereals ready-to-eat, MALT-O-MEAL, CORN BURSTS